Foraging In The Flavor Forest - Balmenach

Deep, dark forest notes — steamed raisin pudding with tawny port wine sauce, a gingerbread house with vanilla-based frosting, tonka beans, cinnamon sticks and garibaldi biscuits. With water: chocolate-coated dark red cherries, turrón ice cream and PX raisins.

Blueberries freshly picked from the woodland. Rich, raucous and highly rewarding. Sherry leads the way with pronounced richness balanced beautifully with the muscular character of the distillate.