SMWS G8.22

The whisky presents manuka honey, peanut brittle, and orange syrup merging with beeswax on toasted oak. Prunes soaked in rum and wood shavings evoke a carpenter's leather tool belt, creating a complex aromatic profile.

Dark chocolate, nuts, and figs mingle with treacle and marmalade, dusted with cinnamon, star anise, and cloves. Water addition reveals Christmas cake and mince pie notes with honey, Jerez sherry, and porcini mushroom earthiness.

Singed raisins combine with orange chocolate, crema catalan, and Turkish delight embedded with pistachios and star anise, providing a rich and spiced conclusion.