SMWS 53.481

The whisky presents a harmonious bouquet of floral notes including hibiscus tea, violets, and heather honey, complemented by citrus brightness from spruce tips and subtle smoke reminiscent of burning lavender.

On the palate, the whisky reveals layered complexity with miso paste, butter, and salted caramel notes that blend seamlessly with fig and toasted brioche characteristics. Water opens up additional textural elements that enhance the overall balance.

The finish is marked by savory and aromatic notes of soft leather, cured ham, and dried seaweed, followed by exotic spice elements of lavender sumac and tahini that linger on the tongue.