SMWS 48.169

The whisky presents glacé cherries and crispy seaweed alongside charred lemons and honeyed crumpets, with a subtle madeira cake backdrop.

It reveals a sweet soy sauce character blended with crushed green grapes and a hint of akvavit. Upon dilution, peaches and lime emerge with perfumed floral notes, overnight oats, and brined olive complexity, creating a silky texture.

The finish combines salty and fruity maritime notes with peaches, lime, and banana, delivering a balanced and multi-layered conclusion.