Chateau Du Pork Scratching

The whisky presents aromas of oak and vanilla with subtle pork rind notes, creating an unconventional but intriguing aromatic profile.

It delivers a savory character with hints of smoked salt and pork fat alongside warming spice, balanced by underlying sweetness from the cask.

The finish is dry and lingering, with residual smokiness and a salty minerality that fades gradually into oak tannins.