Peated

A spring greeting from Scotland with wildflowers and honey, accompanied by a spicy heat reminiscent of wasabi, horseradish, and ginger. Maritime notes of sushi and fresh tuna also resonate.

The initial taste is velvety smooth and oily. Fruity aromas of banana, cherry, and pear mingle with a rather subtle, earthy smoke that is not as aggressive as in Islay whiskies. A slight bitterness emerges in the mid-palate.

The finish is compared to an echo in the mountains: it is present, but becomes increasingly faint and pale. A slight barrel bitterness and a soft texture reminiscent of a mirabelle plum skin remain.